LITTLE KNOWN FACTS ABOUT STEAKHOUSE DOWNTOWN BROOKLYN.

But at Cote, Each and every class is simply a bite or two. Maybe you’ll start out by using a few morsels of bold hanger and skirt steak, right before transferring on to funky dry-aged ribeye plus a luscious rib cap, then ultimately finishing off with wagyu so wobbly you are able to nearly unfold it on toast. This is a steak meal assuming the guis